Couple months ago I attended the Dim Sum Y’all dinner at City Grit, run by Sarah Simmons. Then I went back to take some behind the scenes photos and I (smartly) picked the nights that Chef Drew Robinson from Jim ‘N Nicks BBQ was guest chefting. And oh my was it awesome to take photos and to be in the kitchen surrounded by pork belly, homemade ham(!), sausages and pimento cheese (if you’ve been a regular at the Big Apple BBQ Block Party, you’ll know about this dish), and bbq pork shoulder.
Chef Josh Gentry, of the soon-to-be-open Little Donkey in Birmingham, Al did his dinner the night before and was there to help out Chef Robinson, was constantly blasting music and kept everyone pumped out during dinner service.
Anyone wanna take a road trip to Alabama?
